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Chocolate-Almond Butter Fudge Sauce (Aida Mollenkamp) Recipe

Chocolate-Almond Butter Fudge Sauce (Aida Mollenkamp) Recipe

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Chocolate-Almond Butter Fudge Sauce (Aida Mollenkamp)

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Ingredients:

Serving

1/2 cup heavy cream
1/4 cup water
1/4 cup unsweetened cocoa powder
1/4 cup honey
1/2 tsp kosher salt
11 oz semisweet chocolate, finely chopped
1/4 cup almond butter
2 tsp vanilla extract

Directions:

Place cream, water, cocoa powder, corn syrup, and salt in a small saucepan and mix to combine. Bring to a simmer over medium heat, whisking frequently, mixture is slightly thickened, about 3 minutes.
Remove from heat and add chocolate, almond butter, and vanilla. Stir until chocolate is melted and sauce is smooth. Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2418.48 Kcal (10126 kJ)
Calories from fat	1383.89 Kcal
		% Daily Value*
Total Fat	153.77g	237%
Cholesterol	82.2mg	27%
Sodium	1131.32mg	47%
Potassium	2034.91mg	43%
Total Carbs	296.32g	99%
Sugars	245.03g	980%
Dietary Fiber	32.06g	128%
Protein	31.1g	62%
Vitamin C	1.4mg	2%
Iron	14.2mg	79%
Calcium	395.1mg	40%

Amount Per 100 g
Calories	396.01 Kcal (1658 kJ)
Calories from fat	226.6 Kcal
		% Daily Value*
Total Fat	25.18g	237%
Cholesterol	13.46mg	27%
Sodium	185.25mg	47%
Potassium	333.2mg	43%
Total Carbs	48.52g	99%
Sugars	40.12g	980%
Dietary Fiber	5.25g	128%
Protein	5.09g	62%
Vitamin C	0.2mg	2%
Iron	2.3mg	79%
Calcium	64.7mg	40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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