Recipe

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• 3 oz unsweetened chocolate (chopped )
• 1/2 cup unsalted butter
• 3 eggs
• 3/4 cup sugar
• 1/2 cup flour
• 1 tsp vanilla extract
• 2/3 cup sweetened condensed milk
• 2 2/3 cups sweetened coconut

• 1 Heat oven to 350. Coat a 9 inches pie plate with nonstick spray.
• 2 Melt chocolate and butter in a small sauce pan over low heat.
• 3 Stit together eggs, sugar, flour and vanilla and add to chocolate mixture. Pour into prepared pie plate.
• 4 Combine sweetened condensed milk and coconut. Spoon over chocolate mixture leaving 1/2-1 inch border.
• 5 Bake at 350 for 35-40 minutes until center is firm but still moist
• 6 Cool completely on wire rack.