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Total Time:
Prep Time: 15 min
Cook Time: 0 min

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Ingredients

For 4 Servings

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2 medium tomatoes, quartered
6 medium tomatillos (use 12 if they are very tiny)
1 small red onion, quartered (for a milder taste use a vidalia onion)
2 garlic cloves, pressed or minced
2 jalapeno peppers (seeded , roasted (or broiled)
2 limes , juice of
1/4-1/2 cup fresh cilantro
2 tbsp ground cumin
1 pinch red pepper flakes ( add more if more heat is desired)
1/2 tsp ground coriander
1 tsp tabasco chipotle pepper sauce (more for a hotter salsa)
sea salt (to personal taste)
fresh ground pepper (to personal taste)

Directions

Step By Step View

1 Combine the above ingredients into a food processor. Pulse until desired consistency is reached. I gave it about 4 pulses to reach a small sized chunk, perfect for scooping with chips.

Directions

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1. Combine the above ingredients into a food processor. Pulse until desired consistency is reached. I gave it about 4 pulses to reach a small sized chunk, perfect for scooping with chips.

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