Recipe

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• 1 -2 chipotle chile in adobo, minced
• 1 lb fresh ground beef
• 8 oz salsa
• 1 -2 tbsp olive oil
• 1 large sweet onion , peeled crosswise sliced in 1 to 2 inch rings
• 4 slices monterey jack cheese
• 4 kaiser rolls

• 1 Preheat grill on HIGH for 10 minute Mix peppers, 2 ounces salsa, and beef together then formed into four 1/2 inch thick burgers. Rub outside of patties with oil.
• 2 Coat grill lightly with vegetable oil.
• 3 Brush onion slices with olive oil and season with salt & pepper, sear on grill 1-2 min each side, remove and set aside. Grill rolls, cut side down 30 seconds; remove and set aside.
• 4 Sear meat on grill, about 2 min, until meat has changed color about one-quarter way up from bottom. Turn over. Sear 1 to 3 minute.
• 5 Reduce heat to MEDIUM (for most burgers) or LOW (for burgers thicker than 1 inch); close lid.
• 6 Cook burgers to 160 degrees internal temperature. Check by inserting digital thermometer halfway into thickest part of burger.
• 7 Top with cheese; close lid. Grill until cheese starts to melt, 1 minute. Place each burger on rolls topped with 2 tsp salsa, grilled onion rings.