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  • Total Time:
  • Prep Time: 15 min
  • Cook Time: 25 min

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Ingredients

For 6 Servings

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Directions

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  • 1 In a saucepan, saute the onions and ginger in peanut oil until aromatic (a few minutes).
  • 2 Add corn, stock, wine, soy sauce and pepper; simmer over low heat for about 10 minutes.
  • 3 Mix in chicken and sesame oil, and bring just to a simmer.
  • 4 Pour the egg slowly into the pan in a thin stream, stirring lightly with a fork to form strands.
  • 5 Garnish with onion tops and serve hot.

Directions

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1. In a saucepan, saute the onions and ginger in peanut oil until aromatic (a few minutes).
2. Add corn, stock, wine, soy sauce and pepper; simmer over low heat for about 10 minutes.
3. Mix in chicken and sesame oil, and bring just to a simmer.
4. Pour the egg slowly into the pan in a thin stream, stirring lightly with a fork to form strands.
5. Garnish with onion tops and serve hot.
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