Recipe

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• 1 (16 oz) jar salsa, medium heat
• 1 cup sharp cheddar cheese, shredded
• 1/2 cup monterey jack cheese, shredded
• 1 tbsp cilantro, chopped

• 1 In a medium microwave-safe mixing bowl, combine all ingredients except cilantro.
• 2 Microwave on high for 5-8 minutes, stirring every 1 minute, until texture is smooth (cheese should be completely melted and not stringy or chunky).
• 3 Stir in cilantro.
• 4 Serve hot or warm with tortilla chips.