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  • Total Time:
  • Prep Time: 20 min
  • Cook Time: 1 min

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Ingredients

For 8 Servings

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  • 3 (16 oz) cans tomato sauce
  • 2 (5 -6 oz) cans tomato paste
  • 2 cups water
  • 1 tsp cumin
  • 1 tsp paprika
  • 2 tbsp chili powder
  • 1 tsp oregano
  • 1 tbsp cornmeal
  • 1 tsp salt
  • 1/4 tsp pepper
  • 1 tsp sugar
  • 2 (15 oz) cans chili beans

Directions

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  • 1 Saute meat, onions and garlic in large kettle until meat is browned.
  • 2 Add remaining ingredients and simmer for 30-60 minutes, stirring occasionally.

Directions

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1. Saute meat, onions and garlic in large kettle until meat is browned.
2. Add remaining ingredients and simmer for 30-60 minutes, stirring occasionally.
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