Recipe

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• 1/2 cup sugar
• 5 tbsp. butter, cut into chunks
• 3 tbsp. light corn syrup
• 1/3 cup flour
• 3/4 tsp. ancho chile powder
• 2 tsp. lime zest, finely grated
• 1 tbsp. lime juice

• 1 Preheat oven to 350
• 2 In saucepan, bring sugar, butter and corn syrup to boil
• 3 Constantly stirring, boil 1 minute
• 4 Remove from heat and stir in rest of ingredients until smooth
• 5 Cool dough to room temp.
• 6 Roll a level tsp. of dough into ball, then into a log
• 7 Put 3 logs onto parchment lined baking sheet, 3 inches apart
• 8 Stretch each log to 8 inches long
• 9 Bake 7-9 minutes, until flat and golden
• 10 On another baking sheet, place 4 wooden spoons or 4 dowels onto sheet
• 11 Place parchment with cookies onto cooling rack
• 12 Using a long spatula, working quickly, place cookies over spoon handles to create wave effect
• 13 Repeat until dough is gone
• 14 ~~~If cookies harden before waving, put onto hot baking sheet to soften~~~