Recipe

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• 3 cups sliced mushrooms
• 4 boneless skinless chicken breasts
• 2 eggs, beaten
• 1 cup seasoned bread crumbs
• 2 tbsp butter
• 2 cups shredded mozzarella cheese
• 1 cup chicken broth

• 1 Preheat oven to 350 degrees.
• 2 Cover the bottom of 13x9 baking dish with half of the mushrooms.
• 3 One by one, dip chicken in egg and then coat well on both sides with bread crumbs.
• 4 Melt butter in frying pan on medium heat and cook chicken until both sides are browned.
• 5 Remove chicken breasts and place them over the mushrooms in the baking pan, add the remaining mushrooms, and sprinkle mozzarella over the top.
• 6 Pour chicken broth around the sides.
• 7 Bake at 350 for about 35 minutes until chicken is done
• 8 Serve over rice or pasta.