Recipe

A A A

• 1 kg chicken breast fillet
• 2 garlic cloves, minced
• 1 onion, chopped
• 1 bell pepper, in pieces
• 2 large tomatoes, cubed
• 1 tbsp chili pepper
• 2 tbsp cacao
• 2 tbsp almonds, in quarters
• 1/2 tsp cumin
• 1/2 tsp cinnamon
• 1/2 tsp ground cloves
• 1 tbsp brown sugar
• 1/3 cup orange juice
• 2 tbsp orange zest
• 100 g unsweetened chocolate squares
• 1/2 cup rum
• salt
• pepper
• 3 tbsp olive oil

• 1 In a pot heat the olive oil, add the garlic then brown the chicken breasts. Remove the chicken and reserve.
• 2 Put in the pot the onion, the pepper and the tomatoes. Stir and cook for 10 minutes.
• 3 Then add the chili, the cacao, the spices, the almonds, the sugar, the zest and the orange juice. Cook for 5 minutes.
• 4 Add the chocolate and the rum. Cook for 5 minutes.
• 5 Put the chicken in a casserole dish and then add the sauce from the pot.
• 6 Bake at 350°F for 50-60 minutes.