Recipe

A A A

• 2 garlic cloves, peeled, mashed and finely chopped
• 1/2 tsp salt
• 1/2 tbsp soy sauce
• 1/2 tsp fresh ginger, peeled and minced
• 1 tbsp lemon juice
• 5 tsp honey
• 1 tbsp white wine vinegar
• 1 lb chicken tenders (about 12)
• 12 wooden skewers

• 1 Soak skewers in water for about 20 minutes. Preheat grill indoor or outdoor.
• 2 Mix mashed garlic with salt.
• 3 Whisk garlic with soy sauce, lemon juice, ginger, honey and vinegar.
• 4 Pour into sealable plastic bag and add chicken tenders.
• 5 Seal and marinate for 30 minutes.
• 6 Shake bag to spread marinade to all parts of chicken tenders.
• 7 Thread tenders on skewers.
• 8 Grill for 10-15 minutes or until chicken is cooked through.