Recipe

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• 3 boneless skinless chicken thighs, boiled , meat removed
• 1/2 lb smoked beef sausage, can use low fat,sliced
• 1 lb frozen cut okra
• 1 (15 oz) can diced tomatoes
• 1 tbsp oregano leaves
• 1 tbsp basil leaves
• 1 tsp thyme leaves
• 1 bay leaf
• 6 chicken bouillon cubes
• 1 onion, chopped
• 1/2 green bell pepper, chopped
• 3 stalks celery, chopped
• 1 -2 clove garlic
• 1 -2 tbsp oil
• salt
• pepper
• 4 cups cooked rice

• 1 in pot, put 6 cups water, chicken buillion, tomatoes, okra, spices, chicken meat.
• 2 Bring to a boil, then reduce to simmer.
• 3 In pan, put oil, sausage, and fresh vegetables.
• 4 Cook unitil sausage is browned and veggies are softening.
• 5 Add contents of pan to pot of liquid.
• 6 Simmer for 20 minutes.
• 7 Serve over rice.