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Total Time:
Prep Time: 15 min
Cook Time: 0 min

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Ingredients

For 4 Servings

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2 cups cubed cooked chicken
2 celery ribs, chopped
2 cans (2-1/4 oz each) sliced ripe olives, drained
1/4 cup diced pimientos, drained
2/3 cup mayonnaise
2 to 3 tbsp sugar
2 tsp lemon juice
1/2 tsp ground mustard
1/4 to 1/2 tsp salt , optional
1 can (2.8 oz) french-fried onions
lettuce leaves

Directions

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1 In a bowl, combine the chicken, celery, olives and pimientos. In a small bowl, combine the mayonnaise, sugar, lemon juice, mustard and salt if desired. Pour over chicken mixture; stir to coat. Cover and refrigerate for at least 2 hours. Just before serving, stir in onions. Serve over lettuce. Yield: 4-5 servings.

Directions

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1. In a bowl, combine the chicken, celery, olives and pimientos. In a small bowl, combine the mayonnaise, sugar, lemon juice, mustard and salt if desired. Pour over chicken mixture; stir to coat. Cover and refrigerate for at least 2 hours. Just before serving, stir in onions. Serve over lettuce. Yield: 4-5 servings.

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