Recipe

A A A

• 3 cups shredded cooked chicken
• 1 1/2 cups plain breadcrumbs (or 10 finely crushed saltine crackers)
• 2 -3 slightly beaten eggs
• 0.5 (10 1/2 oz) can cream of chicken soup
• 2 tsp onion powder (or more depending on taste)
• 2 tsp garlic powder (or more depending on taste)
• 1 tbsp ground sage
• 1 1/2 tsp dried parsley
• 1 tsp dried thyme
• 2 tsp salt
• 1 tsp pepper
• 1/4 cup oil (to fry in )

• 1 In a large bowl, combine chicken and bread crumbs (or cracker crumbs).
• 2 Add 2 slightly beaten eggs.
• 3 In a small bowl, combine all spices including salt and pepper; mix well.
• 4 Add cream of chicken soup; blend well.
• 5 Pour into chicken/crumb mix.
• 6 If mixture seems dry, add another slightly beaten egg.
• 7 Shape into 6 patties.
• 8 Fry in oil that has been preheated.
• 9 Lightly brown on each side.