Recipe

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• 5 eggs, beaten
• 3 cups corn, baked
• 3 tbsp butter
• 1 cup cream
• 2 cups boneless chicken, boiled
• 1 1/4 tsp salt
• 1 pinch ground mace
• 1 pinch black pepper
• tomato, slices de-seeded,to garnish
• 3 -5 carrots, sliced,to garnish

• 1 Beat the eggs in a bowl, one at a time.
• 2 Keep aside.
• 3 Put the baked corn in a bowl.
• 4 Add cream and butter to it.
• 5 Mix well.
• 6 Add chicken.
• 7 Add salt, mace powder and black pepper powder.
• 8 Mix well.
• 9 Grease an oven-proof dish.
• 10 Pour the above prepared mixtures of eggs and chicken-corn in the oven-proof dish.
• 11 Garnish with tomato slices and carrots.
• 12 Bake for 40 minutes at 150 degrees C.
• 13 Serve hot with rotis or parathas.