Recipe

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• 1/3 cup fat-free mayonnaise
• 1/4 cup fresh cilantro leaves
• 2 tbsp fresh lime juice
• 1/4 tsp salt
• 1/2 ripe peeled avocado, seeded
• 1/2 lb spanish chorizo sausage (such as usinger's)
• 1/4 tsp salt
• 5 6- inch corn tortillas , torn into bite-sized pieces
• 1 1/2 lbs boneless skinless chicken breasts, coarsely chopped
• 1 jalapeno pepper, seeded and chopped
• cooking spray
• 8 (2 oz) onion rolls, toasted
• 8 slices tomatoes (1/4-inch-thick )

• 1 INSTRUCTIONS Prepare grill or broiler.
• 2 To prepare mayonnaise, combine first 5 ingredients in a food processor; pulse 10 times or until combined.
• 3 Cover and chill mayonnaise mixture.
• 4 To prepare burgers, remove casings from sausage.
• 5 Place sausage, salt, tortillas, chicken, and jalapeno in food processor; process 30 seconds or until mixture is coarsely ground.
• 6 Divide mixture into 8 equal portions, shaping each into a 1/2-inch-thick patty.
• 7 Place patties on a grill rack or broiler pan coated with cooking spray; cook 7 minutes on each side or until done.
• 8 Cut rolls in half horizontally; spread 1 1/2 tablespoons mayonnaise mixture over top half of each roll.
• 9 Place tomato slices on bottom halves of rolls; top each with 1 patty and top half of each roll.