Chicken Cassoulet Recipe

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Chicken Cassoulet
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Ingredients:

Directions:

  1. Trim visible fat from the chicken and cut into 3/4 cubes.
  2. Coat a large pan with cooking spray. Heat over medium-high heat, then add chicken. Sprinkle with thyme, allspice and 1/2 teaspoon pepper. Cook until brown. Transfer to a large bowl and set aside.
  3. Add the onions and garlic to the pan. Cook until tender (about 5 minutes). Add the tomatoes, carrots, wine (or stock), and cloves. Stir in 1 tablespoon of the parsley and the remaining 1/4 teaspoons of pepper.
  4. Cook until carrots are almost tender (about 10 minutes). Add the spinach and cook until it wilts. Add to the chicken. Stir in the beans. Combine well.
  5. Coat a 2-1/2-quart casserole with cooking spray. Add the chicken mixture. Pour the stock (or an equal amount of white wine, if you prefer) just to cover.
  6. Mix the bread crumbs with the reaining tablespoon of parsley. Sprinkle over the chicken and bake at 350 for about 1-1/2 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 770.4 Kcal (3226 kJ)
Calories from fat 316.2 Kcal
% Daily Value*
Total Fat 35.13g 54%
Cholesterol 79.28mg 26%
Sodium 180.26mg 8%
Potassium 1826.49mg 39%
Total Carbs 78.81g 26%
Sugars 5.55g 22%
Dietary Fiber 23.23g 93%
Protein 33.28g 67%
Vitamin C 18.3mg 31%
Vitamin A 0.1mg 4%
Iron 6.1mg 34%
Calcium 244.9mg 24%
Amount Per 100 g
Calories 208 Kcal (871 kJ)
Calories from fat 85.37 Kcal
% Daily Value*
Total Fat 9.49g 54%
Cholesterol 21.4mg 26%
Sodium 48.67mg 8%
Potassium 493.15mg 39%
Total Carbs 21.28g 26%
Sugars 1.5g 22%
Dietary Fiber 6.27g 93%
Protein 8.99g 67%
Vitamin C 5mg 31%
Iron 1.7mg 34%
Calcium 66.1mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.5
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • high fiber

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