Recipe

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• 2 cups chopped chicken breast
• 1 can condensed cream of mushroom soup
• 1/2 cup milk
• 1/2 cup shredded monterey jack cheese
• 10 oz frozen broccoli
• 1/2 cup chopped green onion
• 1 tsp dried basil
• 1/2 tsp ground black pepper

• 1 Preheat oven to 350 degrees F (175 degrees C).
• 2 In a large bowl combine the chicken, soup, milk, cheese, broccoli, green onion, basil and pepper.
• 3 Mix well and spread mixture into a lightly greased 9x13 inch baking dish.
• 4 Bake at 350 degrees F (175 degrees C) for 50 minutes, until bubbly.