Recipe

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• 2-3 lbs of cooked chicken breast (cooked any way you want, cubed, boiled & shredded off the bone, or th in sliced) i usually buy boneless, cut in small pieces, and saute in olive oil with salt and pepper
• 4 cans of cream of chicken
• 1 container of sour cream
• 1 tbsp of mayo
• 2 cups of shredded sharp cheddar cheese + more for topping. (you can shred cracker barrel)
• 1/4 cup milk
• 2-3 cups of steamed fresh brocolli florets
• a little more than half a box of penne

• 1 Boil Pasta until al dente
• 2 In a very large Bowl, combine Cream of chicken, sour cream, mayo, and cheese. Add in cooked chicken & steamed broccoli
• 3 Mix together. Add boiled pasta and milk, mix thoroughly.
• 4 Place in large baking dish. Sprinkle more shredded cheese on top and cover loosley with foil. Bake at 350 for about 30 minutes or until bubbly.
• 5 This recipe was my mothers and orginally she made it without the pasta, excellent for a side dish. Add the pasta and it's a main course!