Recipe

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• 1 1/4 cups flour
• 3/4 cup cornmeal
• 1 tsp baking powder
• 3/4 tsp salt
• 1/4 tsp baking soda
• 1/2 cup butter
• 1/2 cup sour cream
• 2 cups cooked chicken
• 1/2 cup celery, chopped
• 1/2 cup corn or 1/2 cup peas
• 1/4 cup mushroom
• 1/4 cup pimiento, chopped
• 1 1/2 cups breadcrumbs
• 1 tbsp onion, chopped
• 1/4 tsp poultry seasoning
• 1/8 tsp salt
• 1/8 tsp pepper
• 2 tbsp butter, melted
• 2 tbsp hot water

• 1 For Crust: Combine in mixing bowl flour, cornmeal, baking powder and salt, and baking soda.
• 2 Cut in butter until mixture is the size of small peas.
• 3 Add sour cream, a little at a time, stirring with fork until dough is moist enough to hold together.
• 4 Form into a ball.
• 5 Press onto bottom and sides of 12-inch round pizza pan.
• 6 Bake at 375°F for 15 minutes.
• 7 Top with filling.
• 8 Sprinkle with topping.
• 9 Bake 15-20 minutes until golden brown.
• 10 Chicken Filling: Combine all ingredients; blend well.
• 11 Topping: Combine all ingredients except butter and water. Mix.