Recipe

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• 1 (10 oz) can prepared pizza crust (pillsbury )
• 1/2 cup caesar salad dressing
• 6 tbsp grated parmesan cheese
• 2 cups chopped cooked chicken
• 1 (6 1/2 oz) jar marinated artichoke hearts, drained and chopped
• 1 1/2 cups shredded fontina cheese
• 2 plum tomatoes, seeded and chopped

• 1 Grease lightly a 12-inch pizza pan.
• 2 Roll dough out onto pan, starting at the center, press the dough (with your hands) out to the edge of the pan.
• 3 Bake at 400 degrees for 6-8 minutes or until the crust begins to dry.
• 4 In a bowl, add the salad dressing and Parmesan cheese; stir to combine.
• 5 Take the partially baked pizza crust out of the oven.
• 6 Spread the dressing mixture over the crust (We liked more dressing than the original recipe called for so I doubled the amounts. You don't have to use it all if it is too much for your liking.) Top with the chicken and artichokes.
• 7 Sprinkle with fontina and top with the tomatoes.
• 8 Season with salt and pepper if desired.
• 9 Place back in the oven and bake 15-20 minutes or until the cheese is melted and crust it golden brown.
• 10 Cut into wedges to serve.