Recipe

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• 4 cups mochiko sweet rice flour
• 2 1/2 cups sugar
• 1/2 tsp baking powder
• 1 (12 oz) can frozen coconut milk, thawed
• 2 cups water
• red food coloring
• cornstarch or potato starch

• 1 Combine all ingredients, beat with mixer (low speed) or wire whip until smooth and all lumps dissolve.
• 2 Add red food coloring to desired tint.
• 3 Generously grease a 9 x 13 pan.
• 4 Pour into pan and bake 1 hour at 325 degrees.
• 5 Turn oven off but let sit another 15 minutes
• 6 Cool.
• 7 Cut into strips, roll in potato starch or cornstarch.
• 8 Cut into small rectangular pieces with saran wrap covered knife for easier cutting.