Recipe

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• 8 tbsp unsalted butter, softened ( no substitutes)
• 3/4 cup brown sugar
• 1 egg
• 1 tsp vanilla extract
• 3/4 cup all-purpose flour
• 1/2 tsp baking soda
• 1/2 tsp cinnamon
• 1/4 tsp salt
• 1/2 cup rolled oats (not instant )
• 1 cup chocolate chips
• 1 cup raisins (i use raisin

• 1 Preheat oven to 350 degrees.
• 2 Beat the butter and sugar until mixed, then beat in the egg and the vanilla; continue to beat until smooth.
• 3 Stir in flour, baking soda, cinnamon and salt.
• 4 Stir in oatmeal, chips, and raisins.
• 5 Drop by tablespoons onto lightly greased cookie sheets; use a fork to flatten cookies slightly.
• 6 Bake about ten minutes, until golden and still moist.
• 7 Cool on pans for one minute, then transfer to a rack to finish cooling.