Recipe

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• 3/4 cup raw sugar
• 1/3 cup spectrum non-hydrogenated shortening (or vegan margarine)
• 2 tbsp honey or 2 tbsp agave nectar , for vegan
• 1 egg equivalent egg substitute (i use flax vegan egg re placer #104832)
• 3/4 cup rice flour
• 1 tsp guar gum (if not in flour mix) or 1 tsp xanthan gum ( if not in flour mix)
• 1 tsp vanilla ( look for corn and gluten free brands)
• 1/4 tsp salt
• 1 tsp baking soda
• 1 cup crispy rice cereal (organic brown rice cereal is corn free)
• 1/2 cup chopped nuts
• 1/2 cup semisweet vegan chocolate chips (enjoy life brand are free of corn, milk, soy, gluten, etc)
• 1 3/4 cups rolled oats ( gluten free)

• 1 Preheat oven to 350 degrees. Oil 9x13 baking pan.
• 2 In large bowl, beat sugar and shortening until light and fluffy.
• 3 Add honey, egg replace and vanilla. Beat until smooth.
• 4 In medium bowl, combine flour, gar gum, salt and baking soda. Blend.
• 5 Add flour mixture to sugar mixture. Mix until well combined.
• 6 By hand mix in chocolate chips, nuts, rice cereal and oats.
• 7 Press firmly into pan.
• 8 Bake for 20 minutes, until brown.