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Total Time:
Prep Time: 10 min
Cook Time: 10 min

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Ingredients

For 16 Servings

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3 cups cranberries
2 cups water
1 cup white sugar
1 (6 oz) package cherry-flavored gelatin mix (such as jell-o)
1 (20 oz) can crushed pineapple, undrained
1 1/2 cups diced apples
1 cup chopped walnuts

Directions

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1 Combine cranberries and water in a saucepan. Bring the water to a boil, reduce heat to medium, and cook until all the cranberries have softened and popped, 5 to 7 minutes; remove from heat to cool slightly.
2 Stir sugar and gelatin into the cranberry mixture until dissolved completely. Add pineapple with juice, apples, and walnuts into the cranberry mixture; pour into a 2-quart serving bowl.
3 Cover bowl with plastic wrap and refrigerate until chilled and firm, 3 to 4 hours.

Directions

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1. Combine cranberries and water in a saucepan. Bring the water to a boil, reduce heat to medium, and cook until all the cranberries have softened and popped, 5 to 7 minutes; remove from heat to cool slightly.

2. Stir sugar and gelatin into the cranberry mixture until dissolved completely. Add pineapple with juice, apples, and walnuts into the cranberry mixture; pour into a 2-quart serving bowl.

3. Cover bowl with plastic wrap and refrigerate until chilled and firm, 3 to 4 hours.

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