Recipe

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• 1 tsp ground black pepper
• 1/4 tsp ground red pepper
• 1/2 tsp paprika
• 1/2 tsp garlic powder
• 4 boneless skinless chicken breast halves
• 1 tbsp butter or 1 tbsp margarine
• 1 (4 1/2 oz) can chopped green chilies
• 1 cup shredded monterey jack cheese
• additional paprika (optional)

• 1 Combine the black and red pepper, paprika and garlic powder.
• 2 Sprinkle evenly over chicken.
• 3 Melt butter in a large skillet over medium-high heat.
• 4 Add chicken and cook for 5-6 minutes on each side or until golden brown.
• 5 Remove from heat.
• 6 Top with chiles and cheese.
• 7 Cover and let stand 2-3 minutes or until cheese melts.
• 8 Sprinkle with additional paprika.
• 9 (optional).