Recipe

A A A

• 4 french bread rolls
• 1 -2 lb prepared italian beef (with gravy)
• 8 oz sliced provolone cheese
• 4 oz shredded mozzarella cheese

• 1 Preheat oven to 375 degrees F.
• 2 Heat Italian beef and gravy as directed on package.
• 3 Slice rolls and place them open in a greased 9x13 casserole dish.
• 4 Portion the beef on top of the rolls and pour gravy over the sandwiches to cover the bread.
• 5 Cover the tops of the sandwiches with the sliced and shredded cheese.
• 6 Bake for 15 minutes or until the cheese is melted and starting to brown.
• 7 Let cool in the casserole for about 10 minutes, then serve warm with knife and fork.