Recipe

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• 1 (10 oz) prebaked prepared pizza crust (or any 12 inch pizza crust)
• 3/4 cup mayonnaise
• 1/4 cup grated parmesan cheese
• 1 (14 oz) can artichoke hearts, drained and coarsely chopped
• 1 tsp minced garlic (optional)
• 1 1/2 cups monterey jack cheese, shredded
• 1 cup chopped cooked chicken
• 3 green onions, chopped

• 1 Heat oven to 450º.
• 2 On cookie sheet, place pizza crust.
• 3 In medium bowl, mix mayonnaise, parmesan, artichokes, and garlic, if using.
• 4 Spread artichoke mixture over crust, leaving a 1 inch border.
• 5 Top with 1 cup of the cheese, the chicken and onions.
• 6 Top with remaining 1/2 cup cheese.
• 7 Bake 8 to 10 minutes or until cheese is melted and pizza is thoroughly heated.