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  • Total Time:
  • Prep Time: 0 min
  • Cook Time: 20 min

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Ingredients

For 4 Servings

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  • 1 (10 3/4 oz) can campbell's cheddar cheese soup
  • 1 (10 1/2 oz) can beef broth
  • 1 1/2 cups water
  • 1/2 cup ketchup
  • 2 cups medium pasta shells (uncooked )

Directions

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  • 1 Cook beef in a large skillet until browned. Drain fat.
  • 2 Add soup, broth, water, ketchup, and pasta.
  • 3 Bring to a boil and cook over medium heat for 10 minutes or until pasta is done, stirring often.

Directions

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1. Cook beef in a large skillet until browned. Drain fat.
2. Add soup, broth, water, ketchup, and pasta.
3. Bring to a boil and cook over medium heat for 10 minutes or until pasta is done, stirring often.
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