Recipe

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• 1 lb ground beef
• 1/2 cup chopped onion
• 1/2 cup chopped celery
• 1/4 cup chopped green pepper
• 1 (10 3/4 oz) can condensed tomato soup, undiluted
• 1 tsp worcestershire sauce
• 1/2 tsp celery seed
• salt and pepper
• 1 cup shredded cheddar cheese
• 2 cups flour
• 4 tsp baking powder
• 1 egg
• 1 cup half-and-half or 1 cup milk

• 1 In a skillet, cook beef, onion, celery and green pepper, until beef is no longer pink, and veggies are tender; drain.
• 2 Stir in soup, Worcestershire sauce, celery seed, salt and pepper.
• 3 Remove from heat; cool slightly.
• 4 Stir in cheese.
• 5 Combine the egg and milk; stir into dry ingredients, just until moistened.
• 6 Add beef mixture; mix well.
• 7 Pour batter by 1/4 cupfuls onto a lightly-greased hot griddle or frypan.
• 8 Cook 4-6 mins on each side, or until golden brown.