Recipe

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• 2 tbsp butter
• 2 tbsp flour
• 1/4 cup mayonnaise
• 1 cup chicken bouillon
• 1 tbsp milk
• 1/4 cup grated parmesan cheese

• 1 Melt butter over low heat
• 2 Add flour and mix to a paste.
• 3 Stir in mayonnaise, mixing thoroughly.
• 4 Add boullion.
• 5 Continue stirring over medium heat until mixture boils and thickens.
• 6 Remove from heat.
• 7 Add in milk and cheese; Stir well.
• 8 Serve hot over your favorite vegetables.