Recipe

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• 3 eggs
• 1 1/4 cups milk
• 1 1/4 cups flour , sifted
• 1/4 tsp salt
• 3 tbsp butter, melted
• 3/4 cup sharp cheddar cheese, shredded

• 1 Preheat oven to 400°F.
• 2 Generously butter 6 cups in a popover pan or 6 six ounce custard cups.
• 3 In a large bowl, beat eggs well with mixer.
• 4 At low speed add milk.
• 5 Add flour and salt and beat until smooth.
• 6 Stir in melted butter.
• 7 Fill cups 1/2 full with batter.
• 8 Top with cheese and pour in remaining batter.
• 9 Bake 50 minutes or until puffed and deep golden brown.
• 10 Let pans cool 1 minute and then loosen with a knife.
• 11 Serve with hot.