Recipe

A A A

• 1 (19 oz) can apple pie filling
• 1 cup all-purpose flour
• 1/4 cup sugar
• 1 1/2 tsp baking powder
• 1/2 tsp salt
• 1 1/2 cups shredded medium cheddar
• 1/3 cup melted butter
• 1/4 cup milk

• 1 Spoon the apple filling into a shallow baking dish (1 qt. size works well).
• 2 Combine the flour, sugar, baking powder, salt and cheese in a bowl.
• 3 Add the melted butter and milk.
• 4 Stir to blend.
• 5 Spoon the dough over the filling.
• 6 Bake at 375F for about 30 minutes or until golden brown.
• 7 This will make 6 servings.
• 8 But because it is so good, I usually double the recipe!