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Ingredients

For 4 Servings

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Directions

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  • 1 Wash and debone fish and cut in 1/2 inch chunks
  • 2 Season with lemon juice, garlic, salt and pepper. Let it marinade for 1 hour
  • 3 Add onion, jalapeno and red pepper, celery and cilantro. Marinade for 1 more hour
  • 4 Serve on a bed of lettuce and add two pieces of corn on the cob and a portion of the sweet potatoes

Directions

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1. Wash and debone fish and cut in 1/2 inch chunks
2. Season with lemon juice, garlic, salt and pepper. Let it marinade for 1 hour
3. Add onion, jalapeno and red pepper, celery and cilantro. Marinade for 1 more hour
4. Serve on a bed of lettuce and add two pieces of corn on the cob and a portion of the sweet potatoes
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