Recipe

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• 1 cup butter
• 1 cup sugar
• 1 cup brown sugar
• 2 eggs
• 2 cups flour
• 1 cup cocoa powder
• 1 tsp baking soda
• 1 tsp cayenne pepper
• 1/2 tsp salt
• 1 cup chocolate chips

• 1 Preheat oven to 350°F.
• 2 Cream butter and both sugars until fluffy.
• 3 Add eggs and blend well.
• 4 Add cayenne, cocoa, baking soda and salt and blend very well. It's important to blend this stage completely so that heat is evenly distributed.
• 5 Add flour and blend.
• 6 Fold in chips.
• 7 Refrigerate for one hour.
• 8 Drop teaspoonfuls onto lightly greased cookie sheet.
• 9 Bake 10-12 minutes.