Recipe

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• 3 lbs pot roast , as round as you can find
• 1 tbsp mccormick's montreal brand steak seasoning
• 4 potatoes , scrubbed and peeled and quartered ( i use yukon gold)
• 1 turnip , scrubbed and pared
• 1/2 onion, sliced in big chunks
• 2 cups carrots , pared (and chunked)
• 1 cup rutabaga, diced
• 1 celery rib, peeled (and chunked)
• 1 dozen button mushroom
• 2 tsp beef base
• 2 tsp mushrooms , base
• 1 cup tomato juice (or v- 8)
• 1 sprig thyme
• parsley (to garnish )

• 1 Preheat the oven to 375 degrees.
• 2 Season roast with steak seasoning.
• 3 In a cast iron pot with a tight fitting lid sear the pot roast well.
• 4 Add the rest of the ingredients.
• 5 Mix up the sauce ingredients and pour over meat and veggies.
• 6 Cover, and bake for 3 hours.
• 7 Remove veggies and meat to a warm platter and thicken the sauce as desired.
• 8 Sprinkle the parsley over the plated meat and veggies and pass the sauce.