Recipe

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• 1 cup carrot juice
• 1 cup tomato juice
• 2 large red bell peppers, seeded and coarsely chopped
• 1 tbsp lemon juice
• ground pepper

• 1 Pour the carrot juice and tomato juice into a food processor and process gently until combined.
• 2 Add the red bell peppers and lemon juice.
• 3 Season with plenty of freshly ground pepper and process until smooth.
• 4 Pour into tall glasses.