Recipe

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• 1 bag artichoke heart
• 1/2 cup bermuda onion, chopped
• 8 oz mushrooms, quartered
• 1/2 cup roasted red pepper, sliced
• 1 cup black olives
• 1 cup sliced roma tomato
• 1/4 lb salami, cubed
• 1/4 lb pepperoni , slices
• 1/4 lb mozzarella cheese, cubed
• 1 package good seasons italian dressing
• balsamic vinegar
• good quality olive oil

• 1 Mix all salad ingredients EXCEPT for cheese.
• 2 Mix dressing according to directions on package substituting the vinegar& oil called for with the balsamic vinegar and olive oil.
• 3 Pour over salad ingredients and toss.
• 4 Allow salad to marinate in the fridge for at least 3 hours preferably over night.
• 5 To serve, toss in the cheese and allow salad to come to room temperature for the best flavor.