Recipe

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• 20 mushrooms (pop stems and chop stems )
• 1 medium onion (chopped )
• 1 package bacon ( cooked very crisp and crumbled)
• 1 1/2 packages cream cheese (can use light )
• parmesan cheese

• 1 Microwave onion and chopped mushroom for 2 minutes on high.
• 2 Stir and cook a bit longer.
• 3 While hot, mix in cream cheese.
• 4 Add bacon.
• 5 Spoon into mushroom caps.
• 6 Sprinkle freshly grated parmesan cheese on top.
• 7 Cover with foil.
• 8 Bake 20-30 minutes at 350 degrees.