Recipe

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• 3 lbs pork sirloin roast, cubed
• 2 onions, coarsely chopped
• 4 chipotle chiles, chopped ( adjust to your own 'heat' taste)
• 4 tbsp adobo seasoning (from canned chipotles)
• 8 large garlic cloves, chopped
• 2 chicken bouillon cubes
• 1 cup hot water
• 2 tbsp dried oregano
• 2 tbsp kosher salt
• 1 1/2 cups orange juice
• 1 tbsp orange zest

• 1 Place chopped onions and garlic in crockpot.
• 2 Dissolve bouillon cubes in hot water add adobo and chipotles, put in crockpot.
• 3 Season pork cubes with salt and oregano and place in crockpot.
• 4 Cook on low for 6 hours.
• 5 Spoon cooked pork into a jelly roll pan, pour orange juice and sprinkle orange zest on top.
• 6 Bake in a 400 degree oven for approximately 30 minutes stirring occasionally to crisp up all sides of pork cubes.