Recipe

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• 1 cup sweetened condensed milk
• 2 cups brown sugar
• 1/2 cup corn syrup
• 1/2 cup butter ( not margarine)
• 1/8 tsp salt

• 1 Mix everything into a sauce pan.
• 2 Bring to boiling point over a slow flame, stirring constantly.
• 3 Cook until hard ball stage, still stirring slowly.
• 4 Remove from heat and pour into a buttered 8 square pan.
• 5 Cool, cut into squares.
• 6 Roll in powdered sugar.
• 7 Store in covered tin with layers of wax paper between.