Recipe

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• for apple filling
• 3 medium apples
• 1/2 tsp vanilla
• 3 tbsp brown sugar
• 1 tbsp lemon juice
• 1 tsp cinnamon
• 1 tbsp butter
• for pancake
• 3 eggs
• 3/4 cup whole milk
• 2/3 cup flour
• 3 tbsp granulated sugar
• 1 tbsp butter

• 1 Preheat oven to 425 degrees, set oven rack in the middle of the oven.
• 2 Peel apples and slice into thin pieces.
• 3 oss with vanilla, cinnamon, lemon juice and brown sugar.
• 4 Melt butter over medium heat in saucepan.
• 5 Add apple mixture and cook about 5 minutes, or until apples have softened.
• 6 Place 8 inch round pie pan in oven.
• 7 Using mixer, beat eggs, milk, flour and sugar together in medium bowl.
• 8 Melt tablespoon butter in pie pan.
• 9 Pour pancake batter into pan.
• 10 Scoop apple mixture over pancake.
• 11 Bake 15-20 minutes, or until top is golden and puffy.