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Total Time:
Prep Time: 10 min
Cook Time: 9 min

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Ingredients

For 6 Servings

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1 lb cavatappi pasta
1 1/2 lbs heirloom tomatoes, cored, seeded and chopped
1/4 cup extra virgin olive oil
1/4 cup pitted black olives, chopped
2 tbsp capers
2 tbsp balsamic vinegar
1/2 lb fresh mozzarella cheese , cut into 1/2-inch pieces
1 cup fresh basil , torn

Directions

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1 Cook pasta following package directions, about 9 minutes; drain.
2 In a large bowl, stir together the tomatoes, olive oil, olives, capers and balsamic vinegar. Add pasta to the bowl and stir to combine. Fold in mozzarella and basil.
3 Serve warm or at room temperature.

Directions

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1. Cook pasta following package directions, about 9 minutes; drain.

2. In a large bowl, stir together the tomatoes, olive oil, olives, capers and balsamic vinegar. Add pasta to the bowl and stir to combine. Fold in mozzarella and basil.

3. Serve warm or at room temperature.

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