Recipe

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• green tomato (as many as you want)
• salt

• 1 Slice green tomatoes into pint jars.
• 2 Add 1/2 teaspoon salt to each jar.
• 3 Cover with boiling water.
• 4 Put lids on and put in water bath canner.
• 5 Bring to boil and boil for 5 minutes.
• 6 Remove from canner, tighten caps and cool on counter top.
• 7 Can also use quart jars, adding 1 teaspoon salt.