Recipe

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• 1 (18 oz) package refrigerated chocolate chip cookie dough
• 1 (6 oz) package chocolate chips
• 1/2 cup chunky peanut butter
• 1 cup coarsely chopped assorted candy bar ( nestle crunch , butterfinger , baby ruth , hershey's, etc.)

• 1 Preheat oven to 325 degrees.
• 2 Grease large baking sheet or pizza pan.
• 3 Place whole bar of cookie dough scored side down, shaping to fit prepared baking sheet.
• 4 Bake for 30 to 35 minutes, or until golden brown.
• 5 Immediately sprinkle morsels over hot crust; drop peanut butter by spoonfuls onto morsels.
• 6 Let stand for 5 minutes or until morsels are shiny.
• 7 Gently spread chocolate and peanut butter evenly over cookie crust.
• 8 Sprinkle candy in single layer over pizza.
• 9 Cut into wedges.
• 10 Serve warm or at room temperature.