Recipe

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• 2 cups sour cream
• 1/2 cup warm water
• 1/3 cup sugar
• 2 eggs
• 2 packages dry yeast
• 1/4 cup softened butter
• 2 tsp salt
• 6 cups flour
• 1 can pie filling
• 3 cups powdered sugar
• 3 tbsp hot water
• 3 drops almond extract

• 1 Heat sour cream over low heat until lukewarm.
• 2 Put yeast in warm water.
• 3 Add to sour cream.
• 4 Add butter, sugar, salt, eggs, and 2 cups flour.
• 5 Mix until smooth.
• 6 Add remaining flour, enough so dough is easy to handle.
• 7 Knead until smooth, about 10 min.
• 8 Place in greased bowl, cover, let rise until double.
• 9 Punch down and divide into 3 parts.
• 10 Roll each into rectangle 15 x6 .
• 11 Place on greased baking sheet.
• 12 Make 2 cuts at 1/2 intervals on both long sides of rectangle.
• 13 Divide filling into 3 parts and spread onto dough.
• 14 Criss cross strips over filling and stretch dough to form curve of cane.
• 15 Bake 15 to 20 min.
• 16 at 375.
• 17 Drizzle with icing.