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Total Time:
Prep Time: 15 min
Cook Time: 30 min

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Ingredients

For 6 Servings

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4 cups sliced sweet potatoes , about 1/4 inch (4 sweet potatoes)
1/2 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp mace
3 tbsp vanilla
1 tbsp fresh lemon juice
1/2 tsp lemon zest
1/2 cup splenda granular (to cover potatoes )

Directions

Step By Step View

1 Place potatoes in a non stick pan and add Splenda and water.
2 Cover and let cook for about 10 minutes until potatoes begin to get tender.
3 Add remaining ingredients and cook on low until potatoes are soft.

Directions

1. Place potatoes in a non stick pan and add Splenda and water.

2. Cover and let cook for about 10 minutes until potatoes begin to get tender.

3. Add remaining ingredients and cook on low until potatoes are soft.

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