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  • Total Time:
  • Prep Time: 15 min
  • Cook Time: 0 min

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Ingredients

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  • 1 cup creamy sun-dried tomato-tapenade spread
  • 1 (14-oz.) prebaked italian pizza crust
  • 5 canadian bacon slices, cut into thin strips (about 1 cup)
  • 3/4 cup grape tomato halves

Directions

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  • 1 Preheat oven to 375°. Spread Creamy Sun-dried Tomato-Tapenade Spread over pizza crust. Place crust on a baking sheet. Sprinkle with Canadian bacon strips, chopped artichoke hearts, grape tomato halves, and Parmesan cheese. Bake 30 minutes or until lightly brown.

Directions

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1. Preheat oven to 375°. Spread Creamy Sun-dried Tomato-Tapenade Spread over pizza crust. Place crust on a baking sheet. Sprinkle with Canadian bacon strips, chopped artichoke hearts, grape tomato halves, and Parmesan cheese. Bake 30 minutes or until lightly brown.
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