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Total Time:
Prep Time: 5 min
Cook Time: 45 min

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Ingredients

For 4 Servings

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1 (10.75 oz) can campbell's condensed cream of mushroom soup (regular, 98% fat free or 25% less sodium)
1/3 cup sour cream
1/4 tsp ground black pepper
1 (16 oz) bag frozen vegetable combination ( broccoli , cauliflower , carrots), thawed
1 (2.8 oz) can french-fried onions
1/2 cup shredded swiss cheese

Directions

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1 Stir soup, sour cream, black pepper, vegetables, 2/3 cup onions and 1/4 cup cheese in 2-quart casserole. Cover casserole.
2 Bake at 350 degrees F 40 minutes or until vegetables are tender. Stir vegetable mixture.
3 Top with remaining onions and cheese. Bake 5 minutes or until cheese is melted.

Directions

1. Stir soup, sour cream, black pepper, vegetables, 2/3 cup onions and 1/4 cup cheese in 2-quart casserole. Cover casserole.

2. Bake at 350 degrees F 40 minutes or until vegetables are tender. Stir vegetable mixture.

3. Top with remaining onions and cheese. Bake 5 minutes or until cheese is melted.

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