Recipe

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• 8 oz lean ground beef
• 1/2 cup sliced fresh mushrooms
• 1/4 cup chopped green sweet pepper
• 1/2 cup shredded mozzarella cheese (, 2 oz)
• 1/3 cup pizza sauce
• 1 (10 oz) package prepared pizza crust
• 1 tbsp milk
• grated parmesan cheese (optional)
• pizza sauce (optional)

• 1 Preheat oven to 425 degrees.
• 2 Cook ground beef, mushrooms, and green pepper in a medium frypan till meat is no longer pink, drain.
• 3 Stir in the mozzarella cheese and the 1/3 cup pizza sauce.
• 4 Unroll pizza dough.
• 5 Roll or stretch dough into a 10 x 15 inch rectangle.
• 6 Cut dough into 6- 5 inch squares.
• 7 Spoon some of the meat mixture onto one-half of each square.
• 8 Brush dough edges with water.
• 9 Lift a corner and stretch dough over meat mixture to opposite corner.
• 10 Seal the edges by pressing with the tines of a fork.
• 11 Place calzones on a greased baking sheet.
• 12 Prick tops with a fork to allow steam to escape.
• 13 Brush with the milk.
• 14 If desired, sprinkle with parmesan cheese.
• 15 Bake in the preheated oven for 8 to 10 minutes or till golden brown.
• 16 Let stand for 5 minutes before serving.
• 17 If desired, serve with warmed pizza sauce.